There are unlimited options of fresh seafood around the world. This has been done through increased fishing technologies, more imports and farming more seafood options. One of the most fundamental changes is the increased farming of seafood due to their known benefits and great taste. Despite the domestication of these fish, farmed fish can never taste like the wild fish. As such, people are always suspicious when approaching someone who says that he/she sells wild sea creatures while they might just be farmed ones. Buying seafood online has made it easier for buyers to connect with genuine sellers of wild seafood. If you have been a victim of the lie of farmed seafood when you wanted the wild one, change your tactic of getting your supplies. You may choose to stick to a supplier who bring you the best or occasionally change to know what others offer.
People who reside on the coast have the advantage of enjoying different types of fresh seafood options such as shrimps and crabs. For those who are far inland, they may have to bear largely with frozen seafood. Frozen fish can never taste the same as fresh seafood options. Different technologies have been made to preserve seafood options that cannot be frozen. The availability of fresh seafood options is influenced by such factors like culture and locality. In some places; you will find that certain seafood is not available. As such, the main seafood dishes are customized around the food that is locally available.
The shrimp can either be grilled or boiled in different parts of the world. It is highly more available that lobster since it can be frozen. Shrimps are often used to prepare variety of seafood recipes. Most of the people will prefer to boil small shrimp which cooks very quickly. Be very keen to avoid overcooking. The larger varieties of shrimps are often grilled. Use of a wooden skewer before grilling makes the best. As you cook, you can brush the shrimp with olive oil, pepper, garlic and salt.
The sea crab has different strains such as the kings crabs, dungeons crabs, Maryland crab and blue crabs. Crab meat is best cooked when cooked as opposed to lobster which is preferred when cooked alive. This way, you will be able to cook soft crab meat since it will absorb less water. Removes the claws and then cut open the stomach, by use of small spoon, scoop the brown meat from the inside and remove the white meat from the claws and legs. Cook it either by boiling or over a saucepan.